Pair this Double Blend Ale during your festive meals with foie gras, fish or shellfish with a citrus sauce, and even try it out with a spicy curry dish. This beer is also ideally combined with a charcuterie board and cheeses such as camembert, cumin cheese or brocciu sprinkled with paprika and a pinch of salt. The round and honeyed side of the Double Blend Ale and its slightly tannic taste, similar to cider, balance out well with these dishes.