As an aperitif, as a tasting, or as a dish accompanied by a veal dish.
Every year, on the occasion of the Art'รจ Gustu festival, the festival of Corsican taste and know-how, Brasserie Pietra signs an exclusive recipe in accordance with the theme of the event, the Corsican almond for 2023. A real challenge for Pietra brewers, who have developed a recipe that combines the delicate flavor of almonds and the sweetness of an artisanal Amaretto.
Oletta almond trees produce almonds with an incomparable flavour, sweet, sweet and intense. They are integrated into our Amandula thanks to a perfectly mastered brewing process.