As an aperitif in tasting, or to finish your meal with a chocolate fondant.
It was at the Salon du Chocolat that the brewers wanted to bottle the chocolate. The infusion of the cocoa nibs brings out a sweet chocolate taste, an unusual but surprisingly balanced combination.
Cocoa nibs come from roasting and crushing cocoa beans. The nibs therefore retain all the benefits of the cocoa bean, and give off a powerful and tangy aroma.